Fresh Fish Farmed Red Fagri (Pagrus pagrus) 5G (1500-2000) | Marmari – Φαγγρί Φαρμας
| The Red Fagri, also known as fagri, is one of the most exquisite and sought-after seafood species in Greek cuisine. The fagri has a unique flavor and texture, making it ideal for various dishes, from grilled fish to fresh salads and flavorful soups. |
| uom | kg |
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