{"id":3585,"date":"2024-09-20T10:17:17","date_gmt":"2024-09-20T08:17:17","guid":{"rendered":"https:\/\/zoisfinefood.fr\/?p=3585"},"modified":"2024-09-20T10:17:55","modified_gmt":"2024-09-20T08:17:55","slug":"baklava-with-peach-cream","status":"publish","type":"post","link":"https:\/\/zoisfinefood.fr\/en\/recipes\/baklava-with-peach-cream\/","title":{"rendered":"Baklava with Peach Cream"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3585\" class=\"elementor elementor-3585\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf40ce8 e-flex e-con-boxed kitify-col-width-auto-no ignore-docs-style-no kitify-disable-relative-no e-root-container elementor-top-section e-con e-parent\" data-id=\"bf40ce8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-02fe70f e-con-full e-flex kitify-col-width-auto-no ignore-docs-style-no kitify-disable-relative-no e-con e-child\" 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fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"392\" src=\"https:\/\/zoisfinefood.fr\/wp-content\/uploads\/2024\/09\/Baklava-with-Peach-Cream-1024x392.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"\" srcset=\"https:\/\/zoisfinefood.fr\/wp-content\/uploads\/2024\/09\/Baklava-with-Peach-Cream-1024x392.jpg 1024w, https:\/\/zoisfinefood.fr\/wp-content\/uploads\/2024\/09\/Baklava-with-Peach-Cream-300x115.jpg 300w, https:\/\/zoisfinefood.fr\/wp-content\/uploads\/2024\/09\/Baklava-with-Peach-Cream-768x294.jpg 768w, https:\/\/zoisfinefood.fr\/wp-content\/uploads\/2024\/09\/Baklava-with-Peach-Cream-1536x588.jpg 1536w, https:\/\/zoisfinefood.fr\/wp-content\/uploads\/2024\/09\/Baklava-with-Peach-Cream-1000x383.jpg 1000w, https:\/\/zoisfinefood.fr\/wp-content\/uploads\/2024\/09\/Baklava-with-Peach-Cream.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5308d1 elementor-widget kitify elementor-kitify-post-title\" data-id=\"c5308d1\" data-element_type=\"widget\" data-widget_type=\"kitify-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"kitify-post-title \">Baklava with Peach Cream<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b2e701a e-con-full e-flex kitify-col-width-auto-no ignore-docs-style-no kitify-disable-relative-no e-con e-child\" data-id=\"b2e701a\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7709fff e-con-full e-flex kitify-col-width-auto-no ignore-docs-style-no kitify-disable-relative-no e-con e-child\" data-id=\"7709fff\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f47ca3c e-con-full e-flex kitify-col-width-auto-no ignore-docs-style-no kitify-disable-relative-no e-con e-child\" data-id=\"f47ca3c\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7d31d43 elementor-widget elementor-widget-heading\" data-id=\"7d31d43\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h4 class=\"elementor-heading-title elementor-size-default\">Ingredients<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a734046 elementor-widget elementor-widget-text-editor\" data-id=\"a734046\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<ul><li>500 g phyllo Viritou Nineli<\/li><li>300 g walnuts Filopoulos, finely chopped<\/li><li>200 g sugar<\/li><li>1 cup butter Militsopoulos, melted<\/li><li>1 cup honey Meligyris<\/li><li>1\/2 cup peach juice<\/li><li>1 tbsp corn flour<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c1250b8 e-con-full e-flex kitify-col-width-auto-no ignore-docs-style-no kitify-disable-relative-no e-con e-child\" data-id=\"c1250b8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-67c983a elementor-widget elementor-widget-heading\" data-id=\"67c983a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Instructions<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f36c88e elementor-widget elementor-widget-text-editor\" data-id=\"f36c88e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ol><li>Grease a baking dish with some butter and layer 10 sheets of phyllo, brushing each sheet with melted butter.<\/li><li>Sprinkle with half of the chopped walnuts.<\/li><li>Repeat the process with additional phyllo sheets and walnuts.<\/li><li>Finish with 10 sheets of phyllo.<\/li><li>Cut into pieces and bake at 180\u00b0C for 45-50 minutes until golden.<\/li><li>Meanwhile, prepare the syrup: boil the sugar, honey, and peach juice, add the corn flour, and stir until slightly thickened.<\/li><li>Pour the hot syrup over the hot baklava and let it absorb.<\/li><\/ol>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-91c1d45 e-con-full e-flex kitify-col-width-auto-no ignore-docs-style-no kitify-disable-relative-no e-con e-child\" data-id=\"91c1d45\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Home Baklava with Peach Cream Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar 1 cup butter Militsopoulos, melted 1 cup honey Meligyris 1\/2 cup peach juice 1 tbsp corn flour Instructions Grease a baking dish with some butter and layer 10 sheets of phyllo, brushing each sheet with melted butter. Sprinkle with half\u2026<\/p>\n","protected":false},"author":1,"featured_media":3533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baklava with Peach Cream - Zois Fine Food France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zoisfinefood.fr\/en\/recipes\/baklava-with-peach-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baklava with Peach Cream - Zois Fine Food France\" \/>\n<meta property=\"og:description\" content=\"Home Baklava with Peach Cream Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar 1 cup butter Militsopoulos, melted 1 cup honey Meligyris 1\/2 cup peach juice 1 tbsp corn flour Instructions Grease a baking dish with some butter and layer 10 sheets of phyllo, brushing each sheet with melted butter. 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