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Tomato Salad with Goat Cheese and Nuts
Ingredients

Tomato Salad with Goat Cheese and Nuts
Ingredients

Ingredients

  • 4 ripe tomatoes
  • 200g goat cheese
  • 1/4 cup walnuts Filopoulou
  • 1/4 cup pistachios Batavia
  • 1/4 cup olive oil Theo
  • Juice of 1 lemon
  • Fresh basil
  • Salt Afrina
  • Pepper Batavia

Instructions

  1. Cut the tomatoes into cubes.
  2. In a bowl, mix the tomatoes with the goat cheese, broken into pieces.
  3. Add the walnuts and pistachios.
  4. Drizzle with olive oil and lemon juice.
  5. Mix well and season with salt and pepper.
  6. Garnish with fresh basil before serving.

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Information

Assistance

  • SAS Zois Fine Food & Beverages Trading
  • GRASSE (06130), 10 AVENUE JOSEPH HONORE INSARD, ZI le bois de Grasse Lot 02, FRANCE
  • SIREN No#: 907 558 308
  • TVA No: FR75907558308

Contact

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