Saganaki with Orange Marmalade
Ingredients
- 200 g feta kalomoiris or kefalotyri Arvaniti , sliced
- 1/2 cup flour Petra
- Oil Sanola for frying
- 1/4 cup orange marmalade Mastos
- 1 tsp fresh thyme (optional)
Instructions
- Coat the cheese slices with flour.
- Heat olive oil in a pan and fry the cheese slices until golden and slightly melted.
- Place the fried cheese on a plate and garnish with orange marmalade.
- If desired, sprinkle with fresh thyme before serving.
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Information
Assistance
- SAS Zois Fine Food & Beverages Trading
- GRASSE (06130), 10 AVENUE JOSEPH HONORE INSARD, ZI le bois de Grasse Lot 02, FRANCE
- SIREN No#: 907 558 308
- TVA No: FR75907558308
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