Pork Fillet with Pomegranate Sauce
Ingredients
- 4 pork fillets
- 1 cup pomegranate juice
- 1/4 cup balsamic vinegar Gaia
- 2 tbsp honey Kypseli
- 2 tbsp olive oil Aenaon
- 1 tsp fresh thyme
- Salt Astarti and pepper Batavia
Instructions
- In a small saucepan, combine the pomegranate juice, balsamic vinegar, and honey. Bring to a boil until the sauce reduces and thickens.
- Season the pork fillets with salt and pepper and fry in olive oil over medium heat until browned and cooked through.
- Remove the fillets from the pan and let them rest.
- Drizzle with the pomegranate sauce and garnish with fresh thyme.
Welcome to Zois Fine Food, the ideal destination to enjoy the ultimate Greek gastronomic experience in France.
Information
Assistance
- SAS Zois Fine Food & Beverages Trading
- GRASSE (06130), 10 AVENUE JOSEPH HONORE INSARD, ZI le bois de Grasse Lot 02, FRANCE
- SIREN No#: 907 558 308
- TVA No: FR75907558308
©2024 Zois Fine Food France. All rights reserved. Developed by NetValue