Lentil Salad with Red Peppers and Carrot
Ingredients
- 1 cup cooked lentils Arosis
- 1 red bell pepper, finely chopped
- 1 carrot, grated
- 1 small onion, finely chopped
- 1/4 cup chopped parsley
- 1/4 cup olive oil Theo
- Juice of 1 lemon
- 1 tsp balsamic vinegar Gaia
- Salt Astarti and pepper Batavia
Instructions
- In a large bowl, combine the cooked lentils, bell pepper, carrot, onion, and parsley.
- In a small bowl, mix the olive oil with the lemon juice, vinegar, salt, and pepper.
- Drizzle the salad with the dressing and toss well before serving.
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Information
Assistance
- SAS Zois Fine Food & Beverages Trading
- GRASSE (06130), 10 AVENUE JOSEPH HONORE INSARD, ZI le bois de Grasse Lot 02, FRANCE
- SIREN No#: 907 558 308
- TVA No: FR75907558308
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