Chicken with Olive and Lemon Sauce
Ingredients
- 4 chicken breasts
- 1/2 cup Kalamon olives Alea, sliced
- Juice of 2 lemons
- 1/4 cup olive oil Aenaon
- 1 tsp oregano Gaia
- 2 garlic cloves, minced
- Salt Afrina and pepper Batavia
Instructions
- Marinate the chicken breasts in a mixture of lemon juice, olive oil, oregano, garlic, salt, and pepper for at least 1 hour.
- Grill or pan-fry the chicken with a little olive oil until well cooked.
- Serve with olives and additional lemon juice if desired.
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Information
Assistance
- SAS Zois Fine Food & Beverages Trading
- GRASSE (06130), 10 AVENUE JOSEPH HONORE INSARD, ZI le bois de Grasse Lot 02, FRANCE
- SIREN No#: 907 558 308
- TVA No: FR75907558308
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