Recipes

Home Moussaka with Beef Mince and Béchamel Sauce Ingredients 500 g (1 lb) beef mince 2 eggplants, sliced and roasted 3 potatoes, sliced and fried 1 onion, finely chopped 2 cloves garlic, minced 1 cup chopped tomatoes 1/2 cup red wine Ktima Pavlidi 1/2 cup olive oil Aenaon 1/2 cup grated Parmesan cheese For the Béchamel Sauce: 50 g (3.5…

Home Chicken with Orange Sauce and Olives Ingredients 4 chicken breasts 1 cup orange juice 1/4 cup olives Alea, sliced 1/4 cup olive oil Aenaon 1 onion, finely chopped 2 cloves garlic, minced 1 tsp fresh thyme Salt Afrina and pepper Batavia Instructions In a skillet, heat the olive oil and sauté the onion and garlic until translucent. Add the…

Home Shrimps Saganaki with Feta Ingredients 500 g (1 lb) Vannamei shrimps, peeled 200 g (7 oz) feta cheese Parnassos , crumbled 1/2 cup olive oil Theo 2 cloves garlic, minced 1/2 cup chopped tomatoes 1/4 cup white wine Ktima Sigala 1/2 tsp smoked paprika La Chinata Salt Astarti and pepper Batavia Fresh parsley for garnish Instructions In a skillet,…

Home Meatballs with Rice and Tomato Sauce Ingredients 500 g (1 lb) minced meat from (lamb or beef) 1 cup cooked rice Arosis 1 onion, finely chopped 2 cloves garlic, minced 1 egg 1/2 cup chopped parsley 1/2 cup chopped tomatoes 1 cup tomato sauce Kyknos 1/4 cup olive oil Theo Salt Astarti and pepper Batavia Instructions In a bowl,…

Home Lentil Salad with Red Peppers and Carrot Ingredients 1 cup cooked lentils Arosis 1 red bell pepper, finely chopped 1 carrot, grated 1 small onion, finely chopped 1/4 cup chopped parsley 1/4 cup olive oil Theo Juice of 1 lemon 1 tsp balsamic vinegar Gaia Salt Astarti and pepper Batavia Instructions In a large bowl, combine the cooked lentils,…

Home Aromatic Zucchini Croquettes Ingredients 4 small zucchinis, grated 1/2 cup flour Grands Moulins de Paris 1/4 cup fresh mint, chopped 1/4 cup fresh oregano, chopped 1/4 cup feta cheese Kalomoiris, crumbled 1 egg Salt Afrina and pepper Batavia Oil Sanola for frying Instructions Squeeze the grated zucchinis to remove excess moisture. In a bowl, mix the zucchinis with the…

Home Baked Giant Beans with Tomato and Celery Ingredients 500 g giant beans Arosis, soaked and cooked 1 cup chopped tomatoes 1/2 cup olive oil Theo 2 tbsp chopped celery 1 onion, finely chopped 2 cloves garlic, minced 1 tsp oregano Gaia Salt Afrina and pepper Batavia Instructions In a pot, heat the olive oil and sauté the onion and…

Home Spinach and Feta Pies Ingredients 1 package of Politiki phyllo Nineli 300 g spinach, finely chopped 200 g feta cheese Kalomoiris, crumbled 1 onion, finely chopped 2 tbsp olive oil Aenaon 1 egg Salt Afrina and pepper Batavia Instructions In a pan, heat the olive oil and sauté the onion until translucent. Add the spinach and cook until wilted…

Home Kourkoubines (Honey and Walnut Cake) Ingredients 1 cup honey Meligyris 1/2 cup sugar 1/2 cup butter Militsopoulos 1/2 cup walnuts Filopoulos, chopped 1 1/2 cups flour Petra 1 tsp baking powder 2 eggs 1 tsp cinnamon Batavia Instructions Preheat the oven to 180°C (350°F) and grease a cake pan. In a bowl, beat the butter with the sugar until…

Home Eggplant Soufflé with Yogurt Cream Ingredients 3 large eggplants, sliced 200 g feta cheese Parnassos, crumbled 1 cup strained yogurt Mevgal 2 eggs 1/4 cup olive oil Aenaon 1/2 cup chopped dill 1/4 cup breadcrumbs Salt Afrina and pepper Batavia Instructions Preheat the oven to 180°C (350°F). Salt the eggplant slices and let them drain to remove moisture. Layer…