The Vidiano embodies a refined nature that serves as the hallmark of Pavlidis Estate. With a slight greenish hue, it unveils a rich and complex aroma of exotic and white-fleshed fruits, dominated by grapefruit and peach, while a subtle note of “fossil” is offered thanks to the Assyrtiko. This variety, characterized by its sinewy texture in the mouth, imparts freshness and a lasting aftertaste. Its aroma reveals the rich and fresh character of the taste, emerging at 9-11°C.As accompanying dishes, seafood and shellfish, pasta with white sauces, white meats, and salads are recommended. The oenops vidiano showcases its skill in every taste experience, creating a unique emotional connection with the consumer, offering an experience that surpasses mere taste characteristics.
uom | Piece |
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packaging | 750 ml |
Welcome to Zois Fine Food, the ideal destination to enjoy the ultimate Greek gastronomic experience in France.