Agrozimi crafts pasta using only durum wheat semolina and water, catering to pasta enthusiasts. They select semolina from the heart of wheat, employ bronze molds – akin to the world’s top pasta makers – and slow-dry the pasta to preserve all its nutrients and delightful earthy flavor. Without adding salt, these pasta are so delicious that you can enjoy them even plain.A perfect springboard for dozens of recipes, this pasta is an undoubted crowd-pleaser.
uom | Piece |
---|---|
packaging | 500 g |
Welcome to Zois Fine Food, the ideal destination to enjoy the ultimate Greek gastronomic experience in France.