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Home Chicken with Olive and Lemon Sauce Ingredients 4 chicken breasts 1/2 cup Kalamon olives Alea, sliced Juice of 2 lemons 1/4 cup olive oil Aenaon 1 tsp oregano Gaia 2 garlic cloves, minced Salt Afrina and pepper Batavia Instructions Marinate the chicken breasts in a mixture of lemon juice, olive oil, oregano, garlic, salt, and pepper for at least…

Home Pork Fillet with Pomegranate Sauce Ingredients 4 pork fillets 1 cup pomegranate juice 1/4 cup balsamic vinegar Gaia 2 tbsp honey Kypseli 2 tbsp olive oil Aenaon 1 tsp fresh thyme Salt Astarti and pepper Batavia Instructions In a small saucepan, combine the pomegranate juice, balsamic vinegar, and honey. Bring to a boil until the sauce reduces and thickens.…

Home Octopus with Mastiha and Potatoes Ingredients 1 octopus Moysefood, cleaned 4 large potatoes, diced 1/2 cup olive oil Theo 1 tsp Chios mastiha Drops, ground 1 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup white wine Ktima Alfa 1/2 cup chopped tomatoes Salt Afrina and pepper Batavia Fresh parsley for garnish Instructions In a large pot,…

Home Baklava with Peach Cream Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar 1 cup butter Militsopoulos, melted 1 cup honey Meligyris 1/2 cup peach juice 1 tbsp corn flour Instructions Grease a baking dish with some butter and layer 10 sheets of phyllo, brushing each sheet with melted butter. Sprinkle with half…

Home Saganaki with Orange Marmalade Ingredients 200 g feta kalomoiris or kefalotyri Arvaniti , sliced 1/2 cup flour Petra Oil Sanola for frying 1/4 cup orange marmalade Mastos 1 tsp fresh thyme (optional) Instructions Coat the cheese slices with flour. Heat olive oil in a pan and fry the cheese slices until golden and slightly melted. Place the fried cheese…

Home Stuffed Peppers with Rice and Calamari Ingredients 6 peppers (red or green) 200 g rice Arosis for stuffing 200 g Calamari Hispamare, finely chopped 1 onion, finely chopped 2 cloves of garlic, finely chopped 1/4 cup olive oil Theo 1 cup chopped tomatoes 1/4 cup chopped parsley Salt Afrina and pepper Batavia Instructions Cut the tops off the peppers…

Home Zucchini Fritters with Mint and Feta Ingredients 500 g zucchini, grated 200 g feta cheese, crumbled Parnassos 1 cup fresh mint leaves, chopped 1/2 cup flour Grands Moulins de Paris 1 egg 1 tsp baking powder Salt Afrina and pepper Batavia Oil Sanola for frying Instructions Drain the grated zucchini of excess moisture. In a bowl, mix the zucchini…

Home Tomato Salad with Goat Cheese and Nuts
Ingredients Ingredients 4 ripe tomatoes 200g goat cheese 1/4 cup walnuts Filopoulou 1/4 cup pistachios Batavia 1/4 cup olive oil Theo Juice of 1 lemon Fresh basil Salt Afrina Pepper Batavia Instructions Cut the tomatoes into cubes. In a bowl, mix the tomatoes with the goat cheese, broken into pieces. Add the walnuts…

Home Food for the Greek summer Ingredients 500 g mushrooms (white or portobello), finely chopped 1 large onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup almonds Batavia, finely chopped 4 cups vegetable broth 1/2 cup heavy cream 2 tbsp olive oil Aenaon Salt Afrina Pepper Batavia   Instructions In a pot, heat the olive oil and sauté the…

Home Exceptional Greek cheeses Ingredients 500g Politiko phyllo Nineli 1 liter milk 200 g sugar 100 g semolina Mills Crete 3 eggs 200 g dark chocolate 1/2 cup butter, melted 1 tsp vanilla Batavia 1 cup chopped walnuts Filopoulos   Instructions In a saucepan, bring the milk, sugar, and vanilla to a boil. Gradually add the semolina, stirring continuously until…