Chicken with Orange Sauce and Olives
Ingredients
- 4 chicken breasts
- 1 cup orange juice
- 1/4 cup olives Alea, sliced
- 1/4 cup olive oil Aenaon
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme
- Salt Afrina and pepper Batavia
Instructions
- In a skillet, heat the olive oil and sauté the onion and garlic until translucent.
- Add the chicken breasts and sauté for 5-7 minutes on each side.
- Deglaze with the orange juice and add the olives and thyme.
- Simmer for 20 minutes until the chicken is cooked and the sauce has thickened.
- Serve with rice or potatoes.
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Information
Assistance
- SAS Zois Fine Food & Beverages Trading
- GRASSE (06130), 10 AVENUE JOSEPH HONORE INSARD, ZI le bois de Grasse Lot 02, FRANCE
- SIREN No#: 907 558 308
- TVA No: FR75907558308
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